DARNET, S. H., SILVA, L. H. M. d., RODRIGUES, A. M. d. C., & LINS, R. T. (2014). Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region.
Citação Padrão ChicagoDARNET, Sylvain Henri, Luiza Helena Meller da SILVA, Antonio Manoel da Cruz RODRIGUES, and Roseana Telles LINS. Nutritional Composition, Fatty Acid and Tocopherol Contents of Buriti (Mauritia Flexuosa) and Patawa (Oenocarpus Bataua) Fruit Pulp From the Amazon Region. 2014.
Citação MLADARNET, Sylvain Henri, Luiza Helena Meller da SILVA, Antonio Manoel da Cruz RODRIGUES, and Roseana Telles LINS. Nutritional Composition, Fatty Acid and Tocopherol Contents of Buriti (Mauritia Flexuosa) and Patawa (Oenocarpus Bataua) Fruit Pulp From the Amazon Region. 2014.