CARVALHO, A. V., MATTIETTO, R. d. A., BASSINELLO, P. Z., KOAKUZU, S. N., RIOS, A. d. O., MACIEL, R. d. A., & CARVALHO, R. N. (2015). Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour. UFPA.
Citação Padrão ChicagoCARVALHO, Ana Vânia, Rafaella de Andrade MATTIETTO, Priscila Zaczuk BASSINELLO, Selma Nakamoto KOAKUZU, Alessandro de Oliveira RIOS, Renan de Almeida MACIEL, and Rosângela Nunes CARVALHO. Processing and Characterization of Extruded Breakfast Meal Formulated With Broken Rice and Bean Flour. UFPA, 2015.
Citação MLACARVALHO, Ana Vânia, et al. Processing and Characterization of Extruded Breakfast Meal Formulated With Broken Rice and Bean Flour. UFPA, 2015.