Mota, G. D., Brito, A. d. S., Espirito Santo, E. P. T. d., Monteiro, R. C., Oliveira, M. S. d., & Silva, S. H. M. d. (2019). Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida. Sociedade Brasileira de Microbiologia.
Citação Padrão ChicagoMota, Gardene Dourado, Alex de Souza Brito, Elaine Patr?cia Tavares do Espirito Santo, Ruan Campos Monteiro, Mozaniel Santana de Oliveira, and Silvia Helena Marques da Silva. Investigation of the Minimum Inhibitory Concentration (mic) of the Syzygium Aromaticum (clove) Essential Oil Obtained By Supercritical Fluid (co2) Methodology On Yeasts of the Genus Candida. Sociedade Brasileira de Microbiologia, 2019.
Citação MLAMota, Gardene Dourado, et al. Investigation of the Minimum Inhibitory Concentration (mic) of the Syzygium Aromaticum (clove) Essential Oil Obtained By Supercritical Fluid (co2) Methodology On Yeasts of the Genus Candida. Sociedade Brasileira de Microbiologia, 2019.