Ferreira, O. d. S., Andrade, E. H. d. A., & Nascimento, L. D. d. (2025). Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans. Museu Paraense Emílio Goeldi.
Citação Padrão ChicagoFerreira, Osienne de Sousa, Eloisa Helena de Aguiar Andrade, and Lidiane Diniz do Nascimento. Saccharomyces Cerevisiae and Pichia Manshurica From Amazonian Biome Affect the Parameters of Quality and Aromatic Profile of Fermented and Dried Cocoa Beans. Museu Paraense Emílio Goeldi, 2025.
Citação MLAFerreira, Osienne de Sousa, Eloisa Helena de Aguiar Andrade, and Lidiane Diniz do Nascimento. Saccharomyces Cerevisiae and Pichia Manshurica From Amazonian Biome Affect the Parameters of Quality and Aromatic Profile of Fermented and Dried Cocoa Beans. Museu Paraense Emílio Goeldi, 2025.