LIMA, A. C. S., ARAÚJO, J. C., NUNES, M. P. M., SOUSA, M. A. P., SERRÃO, G. X., MORAIS, E. C., . . . SILVA, A. G. M. (2021). Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach. Instituto Federal do Amapá.
Citação Padrão ChicagoLIMA, Alyne Cristina Sodré, J. C. ARAÚJO, M. P. M. NUNES, M. A. P. SOUSA, G. X. SERRÃO, E. C. MORAIS, L. C. C. DAHER, and A. G. M. SILVA. Relationships Among Carcass Shape, Tissue Composition, Primal Cuts and Meat Quality Traits in Lambs: A PLS Path Modeling Approach. Instituto Federal do Amapá, 2021.
Citação MLALIMA, Alyne Cristina Sodré, et al. Relationships Among Carcass Shape, Tissue Composition, Primal Cuts and Meat Quality Traits in Lambs: A PLS Path Modeling Approach. Instituto Federal do Amapá, 2021.