Andrade Júnior, M. C. d., & Andrade, J. S. (2020). Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening. Acta Scientiarum - Agronomy.
Citação Padrão ChicagoAndrade Júnior, Moacir Couto de, and Jerusa Souza Andrade. Changes in Pectinases, Dietary Fibers, and Physicochemical Indices Related to the Flavor of Cubiu Fruits During Ripening. Acta Scientiarum - Agronomy, 2020.
Citação MLAAndrade Júnior, Moacir Couto de, and Jerusa Souza Andrade. Changes in Pectinases, Dietary Fibers, and Physicochemical Indices Related to the Flavor of Cubiu Fruits During Ripening. Acta Scientiarum - Agronomy, 2020.