Monteiro, M. L. G., Marsico, E. T., Lázaro de La Torre, C. A., Ribeiro, R. O., Jesus, R. S., & Conte Junior, C. A. (2020). Flours and instant soup from tilapia wastes as healthy alternatives to the food industry. Food Science and Technology Research.

Monteiro, Maria Lúcia Guerra, Eliane Teixeira Marsico, César Aquiles Lázaro de La Torre, Roberta O.R Ribeiro, Rogério S. Jesus, and Carlos A. Conte Junior. Flours and Instant Soup From Tilapia Wastes As Healthy Alternatives to the Food Industry. Food Science and Technology Research, 2020.

Monteiro, Maria Lúcia Guerra, et al. Flours and Instant Soup From Tilapia Wastes As Healthy Alternatives to the Food Industry. Food Science and Technology Research, 2020.