Souza Comapa, S. d., Carvalho, L. M. S., Lamarão, C. V., Souza, F. d. C. d. A., Aguiar, J. P. L., Silva, L. S. d., . . . Campelo-Felix, P. H. (2020). Microwave processing of camu-camu juices: Physicochemical and microbiological parameters. Journal of Food Processing and Preservation.
Citação Padrão ChicagoSouza Comapa, Sara de, et al. Microwave Processing of Camu-camu Juices: Physicochemical and Microbiological Parameters. Journal of Food Processing and Preservation, 2020.
Citação MLASouza Comapa, Sara de, et al. Microwave Processing of Camu-camu Juices: Physicochemical and Microbiological Parameters. Journal of Food Processing and Preservation, 2020.