Moreno, R. B., Ruthes, A. C., Baggio, C. H., Vilaplana, F., Komura, D. L., & Iacomini, M. (2020). Structure and antinociceptive effects of β-d-glucans from Cookeina tricholoma. Carbohydrate Polymers.
Citação Padrão ChicagoMoreno, Roberta Barbara, Andrea Caroline Ruthes, C. H. Baggio, Francisco Vilaplana, Dirce Leimi Komura, and Marcello Iacomini. Structure and Antinociceptive Effects of β-d-glucans From Cookeina Tricholoma. Carbohydrate Polymers, 2020.
Citação MLAMoreno, Roberta Barbara, et al. Structure and Antinociceptive Effects of β-d-glucans From Cookeina Tricholoma. Carbohydrate Polymers, 2020.