Andrade, J. d. S., Aragão, C. G., Galeazzi, M. A. M., & Ferreira, S. A. d. N. (2020). Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon. Acta Horticulturae.
Citação Padrão ChicagoAndrade, Jerusa de Sousa, Carlos G. Aragão, M A M. Galeazzi, and Sidney Alberto do Nascimento Ferreira. Changes in the Concentration of Total Vitamin C During Maturation and Ripening of Camu-camu (myrciaria Dubia (h.b.k.) Mc Vaugh) Fruits Cultivated in the Upland of Brasilian Central Amazon. Acta Horticulturae, 2020.
Citação MLAAndrade, Jerusa de Sousa, Carlos G. Aragão, M A M. Galeazzi, and Sidney Alberto do Nascimento Ferreira. Changes in the Concentration of Total Vitamin C During Maturation and Ripening of Camu-camu (myrciaria Dubia (h.b.k.) Mc Vaugh) Fruits Cultivated in the Upland of Brasilian Central Amazon. Acta Horticulturae, 2020.