Lobato, A. C. N., Damaceno, J. B. D., Aguiar, J. P. L., Saraiva-bonatto, E. C., Rolim, C. S. d. S., Fernandes, N. d. S., . . . Souza, F. d. C. d. A. (2020). Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.). African Journal of Food Science.

Lobato, Ana Cecilia Nina, Joao Batista Dias Damaceno, Jaime Paiva Lopes Aguiar, Eyde Cristianne Saraiva-bonatto, Charline Soares dos Santos Rolim, Nilma de Souza Fernandes, Albejamere Pereira de Castro, Carlos Victor Lamarão Pereira, and Francisca das Chagas do Amaral Souza. Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.). African Journal of Food Science, 2020.

Lobato, Ana Cecilia Nina, et al. Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.). African Journal of Food Science, 2020.