Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)
| Autor principal: | Lobato, Ana Cecilia Nina |
|---|---|
| Outros Autores: | Damaceno, Joao Batista Dias, Aguiar, Jaime Paiva Lopes, Saraiva-bonatto, Eyde Cristianne, Rolim, Charline Soares dos Santos, Fernandes, Nilma de Souza, Castro, Albejamere Pereira de, Pereira, Carlos Victor Lamarão, Souza, Francisca das Chagas do Amaral |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
African Journal of Food Science
2020
|
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/21443 |
| id |
oai:repositorio:1-21443 |
|---|---|
| recordtype |
dspace |
| spelling |
oai:repositorio:1-21443 Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) Lobato, Ana Cecilia Nina Damaceno, Joao Batista Dias Aguiar, Jaime Paiva Lopes Saraiva-bonatto, Eyde Cristianne Rolim, Charline Soares dos Santos Fernandes, Nilma de Souza Castro, Albejamere Pereira de Pereira, Carlos Victor Lamarão Souza, Francisca das Chagas do Amaral 2020-06-30T20:28:05Z 2020-06-30T20:28:05Z 2019 Artigo https://repositorio.inpa.gov.br/handle/1/21443 10.5897/AJFS2019.1832 en Volume 13, Pags. 235-247 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ African Journal of Food Science |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
English |
| format |
Artigo |
| author |
Lobato, Ana Cecilia Nina |
| spellingShingle |
Lobato, Ana Cecilia Nina Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| author2 |
Damaceno, Joao Batista Dias Aguiar, Jaime Paiva Lopes Saraiva-bonatto, Eyde Cristianne Rolim, Charline Soares dos Santos Fernandes, Nilma de Souza Castro, Albejamere Pereira de Pereira, Carlos Victor Lamarão Souza, Francisca das Chagas do Amaral |
| author2Str |
Damaceno, Joao Batista Dias Aguiar, Jaime Paiva Lopes Saraiva-bonatto, Eyde Cristianne Rolim, Charline Soares dos Santos Fernandes, Nilma de Souza Castro, Albejamere Pereira de Pereira, Carlos Victor Lamarão Souza, Francisca das Chagas do Amaral |
| title |
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| title_short |
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| title_full |
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| title_fullStr |
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| title_full_unstemmed |
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) |
| title_sort |
development and characterization of biodegradable films from fermented yam (dioscorea trifida l. f.) |
| publisher |
African Journal of Food Science |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/21443 |
| _version_ |
1787143211054006272 |
| score |
11.671464 |