Aguiar, J. P. L., & Souza, F. d. C. d. A. (2020). Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh. International Journal of Development Research.
Citação Padrão ChicagoAguiar, Jaime Paiva Lopes, and Francisca das Chagas do Amaral Souza. Antioxidant Capacidant and Bioactive Compounds and Health Benefits of Camu-camu Puree (myrciaria Dubia (h.b.k) Mc Vaugh. International Journal of Development Research, 2020.
Citação MLAAguiar, Jaime Paiva Lopes, and Francisca das Chagas do Amaral Souza. Antioxidant Capacidant and Bioactive Compounds and Health Benefits of Camu-camu Puree (myrciaria Dubia (h.b.k) Mc Vaugh. International Journal of Development Research, 2020.