M., O., D., Falcão, N. P. d. S., Damaceno, J. B. D., & Guerrini, I. A. (2020). Biochar Yield From Shell of Brazil Nut Fruit and Its Effects on Soil Acidity and Phosphorus Availability in Central Amazonian Yellow Oxisol. Journal of Agricultural Science.
Citação Padrão ChicagoM., Oliveira, D., Newton Paulo de Souza Falcão, Joao Batista Dias Damaceno, and Iraê Amaral Guerrini. Biochar Yield From Shell of Brazil Nut Fruit and Its Effects On Soil Acidity and Phosphorus Availability in Central Amazonian Yellow Oxisol. Journal of Agricultural Science, 2020.
Citação MLAM., Oliveira, D., Newton Paulo de Souza Falcão, Joao Batista Dias Damaceno, and Iraê Amaral Guerrini. Biochar Yield From Shell of Brazil Nut Fruit and Its Effects On Soil Acidity and Phosphorus Availability in Central Amazonian Yellow Oxisol. Journal of Agricultural Science, 2020.