Otimização e modelagem do processamento de cereal matinal hidratado com leite sem lactose
Morning cereals are extruded products and have crispness as an important sensory attribute. Usually it is consumed in the hydrated form with milk which can cause great absorption of humidity and alteration of its characteristics. In order to know a hydration kinetics and a change in product quality,...
| Autor principal: | Ibiapina, Andréia |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2019
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/1137 |