Caracterização físico-química e microbiológica de tambaqui (colossoma macropomum) cultivado em tanque-rede
The state of Tocantins has great potential for the development of the fish chain, due to its favorable environmental conditions. Among the fish with high potential for breeding in the state is Tambaqui, because of this and its affordable price it can become a common protein in the diet of Brazili...
| Autor principal: | Rodrigues, Fellyphe Augustho Gonzaga Carvalho |
|---|---|
| Grau: | Monografia |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2022
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/3986 |