Produção de invertases a partir de microrganismos isolados de frutos amazônicos
The Brazilian plant diversity is rich in species that are not commercially explored, among them the Amazonian fruits, which are nutritious and abundant in bioactives. The peach palm and tucumã are easily found in the Amazon region and can be sources of microorganisms that produce invertase, a hyd...
| Autor principal: | Bastos, Lunara Thaís Alves de |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2022
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/4025 |