Estudo químico e atividades biológicas do fungo endofítico Coriolopsis rigida isolado de Cochlospermum regium

The study of secondary metabolites produced by fungi has aroused the interest of researchers who want to find new sources of compounds that may contribute to the development of industry, agriculture or health. The present study evaluated the chemical profile by TLC and HPLC of crude extracts of t...

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Autor principal: Nogueira, Karolina Lima
Idioma: pt_BR
Publicado em: 2024
Assuntos:
Acesso em linha: http://hdl.handle.net/11612/6662
Resumo:
The study of secondary metabolites produced by fungi has aroused the interest of researchers who want to find new sources of compounds that may contribute to the development of industry, agriculture or health. The present study evaluated the chemical profile by TLC and HPLC of crude extracts of the acetonitrile and hexane fractions obtained from the cultivation of the endophytic fungus Coriolopsis rigida, isolated from Cochlospermum regium, in rice solid medium, which showed a variety of compounds. Using the same techniques, the chemical profile of the crude ACN extract obtained from cultivation in rice was compared with the chemical profile of the crude extract of the ethyl acetate obtained from cultivation in Czapek liquid medium. From analyzes it was observed that the extract obtained from the fungus grown in rice signaled a greater diversity of compounds than the extract obtained from the fungus grown in Czapek. The crude ACN extract was subjected to fractionation using chromatographic techniques resulting in two isolated substances, tyrosol (1) and 1-N-methyl-p-phenol acetamide-2-O-glycoside-propan-1-one (2), which had their structures elucidated through NMR analyses. The allelopathy and toxicity assay of the crude extract ACN indicated the inhibition of the germination of the lettuce seeds and it was configured as non-toxic for the microcrustacean Artemia sp. The volatile organic compounds of the endophilic fungus cultivated in solid rice medium, obtained by hydrodistillation, were analyzed by GC-MS, resulting in 16 identified compounds and having as majority the 5-methyl-2- furanocarboxaldehyde, semi-quantified with 29.24% and 620.05 μg. Volatile compounds produced by the fungus grown in PDA medium using solid phase microextraction were also analyzed by GC-MS, 5 compounds were identified and the majority compound was semi- quantified phenylethyl alcohol with 49.17% and 935.43 ng. The allelochemical assay of the volatile organic compounds of the fungus was evaluated on the germination of lettuce seeds, showing low inhibition, reducing the average root lengths by 18% and 8% in the average length of the seedlings. The fungus C. rigida presents itself as an important object of research since its metabolic production provides a variety of substances to be investigated.