Desenvolvimento de culturas mistas para a produção de poligalacturonases bacterianas isoladas de frutos amazônicos
Polygalacturonases are enzymes that degrade pectic substances by breaking the glycosidic bonds along the carbon chain of these molecules. These enzymes have various biotechnological applications in the food industry, such as the extraction and clarification of fruit juices and wines, the extracti...
| Autor principal: | Lima, Roze Anne Ferreira |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2024
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/7004 |