Cerveja artesanal witbier com adição de polpa de acerola (Malpighia emarginata): caracterização e análise sensorial
This work aimed to produce and evaluate craft beers of the witbier type with levels of addition of acerola pulp (Malpighia emarginata DC). The production steps were: grain grinding; mashing; filtration and mash washing; boil and addition of hops and coriander; cooling; addition of acerola pulp; yeas...
| Autor principal: | SOUSA, Cecila Leal de |
|---|---|
| Grau: | TCC |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Oeste do Pará
2024
|
| Assuntos: | |
| Acesso em linha: |
https://repositorio.ufopa.edu.br/jspui/handle/123456789/2262 |