Dissertação

Caracterização química, avaliação antimicrobiana e o desenvolvimento de uma formulação com o óleo de Copaifera reticulata Ducke

The copaiba oleoresin has several proven medicinal properties, among them the antimicrobial activity. The aim of this work was to evaluate the chemical composition of Copaifera reticulata Ducke oleoresin, cytotoxicity and antimicrobial activity against Staphylococcus aureus strains; Methicilli...

ver descrição completa

Autor principal: SILVA, Josiane Elizabeth Almeida e
Grau: Dissertação
Idioma: pt_BR
Publicado em: Universidade Federal do Oeste do Pará 2021
Assuntos:
Acesso em linha: https://repositorio.ufopa.edu.br/jspui/handle/123456789/456
Resumo:
The copaiba oleoresin has several proven medicinal properties, among them the antimicrobial activity. The aim of this work was to evaluate the chemical composition of Copaifera reticulata Ducke oleoresin, cytotoxicity and antimicrobial activity against Staphylococcus aureus strains; Methicillin-resistant S. aureus and S. simulans in the seasonal (dry and rainy) periods of oleoresin, as well as obtain a semi-solid herbal formulation containing Copaifera reticulata Ducke oleoresin. For this, Gas Chromatography with Mass Spectrometry (GC-MS) was performed to evaluate the chemical composition of the oleoresin, cytotoxic activity in vitro using VERO cells. Microbiological activity by well diffusion and plate microdilution and the formulation was obtained by melting the murumuru butter at 45 ° C and then with the addition of surfactant, water and oil to form an emulsified system. The results showed that it was possible to identify only three samples, being described as Sample 1 of dry and rainy period (1S and 1C) Sample 2 of dry and rainy period (2S and 2C) and Sample 3 of dry and rainy period (3S and 3C) botanically, in the chemical analysis β-caryophyllene was identified as the major component in all samples used, samples 2 C, 2 S, 3 C and 3 S showed cytotoxicity only at 200 µg / mL, and the sample 1 C and 1 S showed no cytotoxicity in any of the concentrations used, in the bacteria used it found antibacterial action indicating that there was action of oleoresin. The determination of the Minimum Inhibitory Concentration (MIC) showed that the oleoresin collected in the rainy season showed strong inhibition for S. aureus methicillin resistant bacteria and S. aueures, while in the dry period showed a weak inhibition for all strains tested. The formulation incorporated with oleoresin was stable, gel like, light yellow in color and woody odor, with the appearance of anisotropy and birefringence, with streak-shaped texture, characteristic of hexagonal phase that has been used in some studies for sustained release of drugs. The results obtained in the present study further reinforce the importance of copaiba oleoresin from the Amazon region as a phytotherapic with antibacterial potential, thus being a promising source for the synthesis of new drugs with antimicrobial activity.