Katuana quilombola: consumo de açaí e risco cardiovascular em algumas comunidades quilombolas na Amazônia Oriental
Objective: to evaluate the consumption of acai berry and your association with cardiovascular risk in some communities remaining quilombo in Eastern Amazonia, in individuals of both genders with age from 30 years. Methodology: cross-sectional study involving 165 individuals, of 7 remaining quilom...
| Autor principal: | LIMA, Emanuele de Jesus Silva de |
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| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2018
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/10456 |
| Resumo: |
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Objective: to evaluate the consumption of acai berry and your association with
cardiovascular risk in some communities remaining quilombo in Eastern Amazonia, in
individuals of both genders with age from 30 years. Methodology: cross-sectional
study involving 165 individuals, of 7 remaining quilombos communities. Applied
questionnaire on socio-economic data and habits. Acai berry consumption was
measured by means of specific questionnaire of quantification and frequency of
consumption. The study population was divided into two groups of high and low
consumption of ACAI, based on the median daily intake of 142.9 ml/day. Result: the
group with low consumption showed median 30.85 ml/day (Q25 = 0.00; Q75 = 85.71
m/l) and the group with high consumption showed 600 ml/day (Q25 = 400.00; Q75 =
1000.00 ml). The majority was composed of women with median age in both the Group
of 47 years, with low educational level with years of study of less than 8 years and who
do not receive benefit scholarship family. The study observed no statistically significant
difference between the groups of consumption and cardiovascular risk markers and
habits of the population studied. Conclusion: the consumption of Acai was not a
protection factor for cardiovascular diseases in quilombo remaining communities in
Eastern Amazonia. |