The following paper discusses respectively the topic of food in the areas farming, hunting and
fishing among the indigenous Ticuna communities of Gamboa, San Sebastián de los Lagos
and Umariaçu II in the states of Peru, Colombia and Brazil. All of them located in the
Amazonian Triple Frontier Area; from the analysis of the economic, socio-political, cultural
and environmental scenarios in the border region that have a direct impact on the territory, it
applies to identify possible scenarios of vulnerability and threats within the various aspects
associated with their food sovereignty as agricultural sustainable production base in the
indigenous communities. Therefore, it is important to take a perspective of risks. These risks
emerged of distinct historical and territorial processes in the context of environmental
diversity, and the own socio-ecosystematical factors that considerhalf of the Amazon. This are
key components of the natural and man-made landscape, as well as cultural singularities. For
that there are new accesses of life interpretation in nature society within the history of
worldviews in relation of border contexts and its effects on food security policies of each
nation-state. The interpretation of the territory through the knowledge that the communities
have, together with different arts, used carrying out agricultural activities and fishing,
stimulates the reading of the Ticuna customs and their traditional knowledge. Similarly, the
diversity of the present cultures on the farm are also subjects to analyze. The aim was to
analyze the territory and space management, the production times and cultural reproduction of
complex intercultural relationships and the commercial trade. Other factors that were
analyzed were how the relations with market societies, population dynamics and summarizing
the dialogue between different knowledge as fundamental actors for the regions ́ social,
economic, political and cultural development.
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