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Dissertação
Saberes populares na produção de derivados da mandioca como ferramentas para o ensino de conceitos científicos
The dawning of science and the emergence of new technologies from the beginning of the last century gave rise in the world to an overvaluation of scientific thinking in relation to other forms of understanding reality; thus, much knowledge were being cast aside or subjugated to the evaluation of...
Autor principal: | DURAES, Murillo Rodrigo Nazareno Albuquerque |
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Grau: | Dissertação |
Idioma: | por |
Publicado em: |
Universidade Federal do Pará
2023
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Assuntos: | |
Acesso em linha: |
https://repositorio.ufpa.br/jspui/handle/2011/16073 |
Resumo: |
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The dawning of science and the emergence of new technologies from the beginning of the last
century gave rise in the world to an overvaluation of scientific thinking in relation to other
forms of understanding reality; thus, much knowledge were being cast aside or subjugated to
the evaluation of "right" or "wrong" by the "truth-keepers." In recent years this most dogmatic
view has been overlooked, and much progress has been made in seeking connections between
what one learns in academies and what one knows empirically. In this aspect, the school has
among its various functions the task of questioning exclusionary paradigms and when
necessary to seek new elements that make the teaching and learning processes more broad and
meaningful. Thus, this research aims to investigate how the popular knowledge present in the
production of cassava derivatives, especially flour, can serve as tools for the teaching of
scientific concepts, particularly of chemistry, in order to contribute to the construction of a
society that values its local culture more and has greater respect for the past generations.
Through a qualitative approach that approximates the ethnographic characteristics, a brief
theoretical survey was initially carried out in which information was sought about what has
been the object of study of research on the subject and also to know other relevant aspects of
it. Field visits were also carried out in which two family farms producing cassava flour were
interviewed in order to know the process of obtaining cassava flour and to perceive through
the lines and practices of them possible connections between the popular knowledge and the
students. Using the analysis of content according to Bardin (2011) identified through these
lines and practical possibilities of dialogue between knowledge with great potential for
teaching key concepts such as: combustion; mixtures; separation processes of mixtures;
organic and inorganic substances; hydrolysis; toxicity etc. It is important to emphasize that
there is still a lot of work to be done to build a more egalitarian and just school; however, the
search for new teaching approaches that value local identity, the knowledge and the language
of the people is an important step to be taken; and without doubt, positive |