Influência do fungo cladosporium cladosporioides no índice de qualidade e perfil aromático de sementes de cacau (Theobroma cacao L.) fermentadas
Cocoa is a fruit that has great scientific and economic importance. However, the existing microbial diversity between lots and locations, results in different products, in relation to physical, chemical and sensory attributes. Thus, Araujo et al. (2014) proposed variables that can be used in order t...
| Autor principal: | KONAGANO, Evelyn Mayumi Hanawa |
|---|---|
| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2024
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.ufpa.br/jspui/handle/2011/16174 |