Dissertação

A produção de um recurso didático: experiencias formativas de um professor de ciências.

Presents the (self) formative investigation into the construction of a teaching resource. One way to dedicate yourself to self-education is through autobiographical writing. In this way, we seek to take a retrospective trip to the initial training experiences and pedagogical practice of a scie...

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Autor principal: LOPES, Luis Carlos Santos
Grau: Dissertação
Idioma: por
Publicado em: Universidade Federal do Pará 2025
Assuntos:
Acesso em linha: https://repositorio.ufpa.br/jspui/handle/2011/17082
Resumo:
Presents the (self) formative investigation into the construction of a teaching resource. One way to dedicate yourself to self-education is through autobiographical writing. In this way, we seek to take a retrospective trip to the initial training experiences and pedagogical practice of a science teacher, generating reflections based on theoretical insights. Thus, the aim of this work is to reflect on the experience of building a technological educational product - PET, generating reflections on pedagogical practice for its improvement using a game as a teaching resource. The question- “what meanings emerge from the (self)formative experience of producing a teaching resource about regional fruits with an emphasis on the Amazonian context?” guides the construction of the study. As an investigation methodology, we use narrative research, which allowed us to produce and analyze field texts in a retrospective and prospective action to investigate the changes that occurred in these processes of experiences reported in the field texts, thus making relationships between the experiences already lived. and those experienced in the construction of the educational product. As an educational product, a game called “Food Trail” is presented, designed based on the concept of healthy eating with the aim of working with foods and grouping them; learn to read and interpret labels; know the main food additives; differentiate fresh, minimally processed, processed and ultra-processed foods and differentiate natural and artificial foods.