Carcass quality of buffalo (Bubalus bubalis) finished in silvopastoral system in the Eastern Amazon, Brazil
The influence of the diet on the quality of buffalo (Bubalus bubalis) carcasses of crossbred Murrah and Mediterranean, concentrate fed on traditional (corn/soybean) or on agro-industrial residues (palm oil and coconut cakes) was studied. The animals were sacrificed in a slaughterhouse, and physical...
| Autor principal: | PEIXOTO, Maria Regina Sarkis |
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| Outros Autores: | LOURENÇO JÚNIOR, José de Brito, FATURI, Cristian, GARCIA, Alexandre Rossetto, NAHÚM, Benjamim de Souza, LOURENÇO, Lúcia de Fátima Henriques, SILVA, Luiza Helena Meller da, OLIVEIRA, Kelly Cavalcanti Conor de |
| Grau: | Artigo |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/4427 |
| Resumo: |
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The influence of the diet on the quality of buffalo (Bubalus bubalis) carcasses of crossbred Murrah and Mediterranean, concentrate fed on traditional (corn/soybean) or on agro-industrial residues (palm oil and coconut cakes) was studied. The animals were sacrificed in a slaughterhouse, and physical and physical-chemical analyses in the carcasses were carried out after 24 hours, and instrumental color and texture analyses of the Longissimus dorsi were carried out 48 hours after cooling. The animals supplemented with palm oil cake had better carcass conformation and fat trim, and differences (P<0.05) in the percentage of fat in the carcass fat thickness and coverage were observed. |