Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies
Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between 400 and 800 nm, where several bands were obse...
| Autor principal: | ALBUQUERQUE, Marcos Lázaro de Souza |
|---|---|
| Outros Autores: | SILVA, Ilde Guedes da, ALCANTARA JUNIOR, Petrus Agrippino de, MOREIRA, Sanclayton Geraldo Carneiro, BARBOSA NETO, Newton Martins, CORRÊA, Daniel Souza, ZILIO, Sérgio Carlos |
| Grau: | Artigo |
| Idioma: | eng |
| Publicado em: |
2014
|
| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/6158 |
| id |
ir-2011-6158 |
|---|---|
| recordtype |
dspace |
| spelling |
ir-2011-61582019-05-23T13:25:37Z Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies ALBUQUERQUE, Marcos Lázaro de Souza SILVA, Ilde Guedes da ALCANTARA JUNIOR, Petrus Agrippino de MOREIRA, Sanclayton Geraldo Carneiro BARBOSA NETO, Newton Martins CORRÊA, Daniel Souza ZILIO, Sérgio Carlos Óleos vegetais Óleo de buriti Buriti Mauritia flexuosa Espectro de absorção Espectro de emissão Amazônia brasileira Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between 400 and 800 nm, where several bands were observed. To better understand these complex spectra, we recorded both absorption and emission spectra of its major components. By correlating these data, we present a discussion on the possible origin of the bands observed. Amostras de óleo obtido do fruto do Buriti (Mauritia flexuosa L.) foram caracterizadas por espectroscopia de absorção e emissão. O espectro de absorção foi obtido no intervalo de 300 a 2000 nm, enquanto o espectro de emissão foi analisado entre 400 e 800 nm, onde observamos várias bandas. Para melhor entender a complexidade destes espectros, também obtivemos os espectros de absorção e emissão dos componentes majoritários do óleo de Buriti. Correlacionando estes dados, apresentamos uma discussão sobre a origem das bandas observadas. 2014-12-12T15:17:58Z 2014-12-12T15:17:58Z 2005-12 Artigo de Periódico ALBUQUERQUE, Marcos L. S. et al. Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies. Journal of the Brazilian Chemical Society, São Paulo, v. 16, n. 6a, p. 1113-1117, dez. 2005. Disponível em: <http://www.scielo.br/pdf/jbchs/v16n6a/27053.pdf>. Acesso em: 26 nov. 2014. <http://dx.doi.org/10.1590/S0103-50532005000700004>. 0103-5053 http://repositorio.ufpa.br/jspui/handle/2011/6158 eng Acesso Aberto application/pdf |
| institution |
Repositório Institucional - Universidade Federal do Pará |
| collection |
RI-UFPA |
| language |
eng |
| topic |
Óleos vegetais Óleo de buriti Buriti Mauritia flexuosa Espectro de absorção Espectro de emissão Amazônia brasileira |
| spellingShingle |
Óleos vegetais Óleo de buriti Buriti Mauritia flexuosa Espectro de absorção Espectro de emissão Amazônia brasileira ALBUQUERQUE, Marcos Lázaro de Souza Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| topic_facet |
Óleos vegetais Óleo de buriti Buriti Mauritia flexuosa Espectro de absorção Espectro de emissão Amazônia brasileira |
| description |
Oil samples obtained from Buriti (Mauritia flexuosa L.) palm tree fruits were characterized by absorption and emission spectroscopies. The absorption spectrum was recorded in the range from 300 to 2000 nm, while the emission spectrum was analyzed between 400 and 800 nm, where several bands were observed. To better understand these complex spectra, we recorded both absorption and emission spectra of its major components. By correlating these data, we present a discussion on the possible origin of the bands observed. |
| format |
Artigo |
| author |
ALBUQUERQUE, Marcos Lázaro de Souza |
| author2 |
SILVA, Ilde Guedes da ALCANTARA JUNIOR, Petrus Agrippino de MOREIRA, Sanclayton Geraldo Carneiro BARBOSA NETO, Newton Martins CORRÊA, Daniel Souza ZILIO, Sérgio Carlos |
| author2Str |
SILVA, Ilde Guedes da ALCANTARA JUNIOR, Petrus Agrippino de MOREIRA, Sanclayton Geraldo Carneiro BARBOSA NETO, Newton Martins CORRÊA, Daniel Souza ZILIO, Sérgio Carlos |
| title |
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| title_short |
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| title_full |
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| title_fullStr |
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| title_full_unstemmed |
Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies |
| title_sort |
characterization of buriti (mauritia flexuosa l.) oil by absorption and emission spectroscopies |
| publishDate |
2014 |
| url |
http://repositorio.ufpa.br/jspui/handle/2011/6158 |
| _version_ |
1832604548754046976 |
| score |
11.755432 |