Autenticação molecular de filés de pargo e protocolo forense para Lutjanídeos (Lutjanidae – Perciformes)
The demand for seafood has increased remarkably, and because of this, industries have diversified the presentation of fish, offering products processed as fillets, for example. This tendency on the one hand stimulates consumption, but on the other reduces its reliability since processed fish have hi...
| Autor principal: | VENEZA, Ivana Barbosa |
|---|---|
| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2017
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/7236 |