Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice
The aim of this study was to evaluate the rheological behavior of malay apple, a traditional Amazonian fruit with high bioactive properties, at different temperatures and soluble solids concentrations. The experiments were carried out in a Brookfield R/S Plus rheometer with concentric cylinders geom...
| Autor principal: | SANTOS, Pedro Henrique |
|---|---|
| Outros Autores: | SILVA, Luiza Helena Meller da, RODRIGUES, Antonio Manoel da Cruz, SOUZA, José Antonio Ribeiro de |
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2017
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/8308 |