Emulsificante em dietas para frangos de corte com diferentes fontes lipídicas
This study aimed to evaluate the effects of diets containing different lipid source and the inclusion of an emulsifier (soy lecithin and polyethylene glycol ricinoleate) for broilers. Article I aimed to evaluate the influence of different fat sources in the metabolization of nutrients and serum broi...
| Autor principal: | TAVARES, Fernando Barbosa |
|---|---|
| Grau: | Tese |
| Idioma: | por |
| Publicado em: |
Universidade Federal do Pará
2017
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/8347 |