Chagas Júnior, G. C. A., Andrade, E. H. d. A., & Nascimento, L. D. d. (2025). Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725. Museu Paraense Emílio Goeldi.
Citação Padrão ChicagoChagas Júnior, Gilson Celso Albuquerque, Eloisa Helena de Aguiar Andrade, and Lidiane Diniz do Nascimento. Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated With Saccharomyces Cerevisiae KY794742 and Pichia Kudriavzevii KY794725. Museu Paraense Emílio Goeldi, 2025.
Citação MLAChagas Júnior, Gilson Celso Albuquerque, Eloisa Helena de Aguiar Andrade, and Lidiane Diniz do Nascimento. Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated With Saccharomyces Cerevisiae KY794742 and Pichia Kudriavzevii KY794725. Museu Paraense Emílio Goeldi, 2025.