Avaliação da qualidade nutricional e funcional do óleo de murici (Byrsonima crassifólia L.)
Brazil has one of the largest fruit diversity in the world, but many fruits are still little explored, however these species present a high nutritional value, functional and specific sensorial characteristics. therefore, the objective of the research was to evaluate the nutritional and f...
| Autor principal: | SANTOS, Mayara Priscila Lima dos |
|---|---|
| Outros Autores: | DIAS, Pamela Cristina Sodré |
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5077 |