Trabalho de Conclusão de Curso - Graduação

Relação da autoimagem corporal, índice de massa corporal, comportamento e consumo alimentar de discentes do curso de nutrição de uma universidade pública de Belém-Pa

The objective was to verify the relationship between body image perception, body mass index, eating behavior and food consumption of undergraduate students in nutrition from a federal public university. Cross­sectional study with sampling for convenience of 157 adult stude...

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Autor principal: MORAES, Tainá Martins
Grau: Trabalho de Conclusão de Curso - Graduação
Publicado em: 2023
Assuntos:
Acesso em linha: https://bdm.ufpa.br:8443/jspui/handle/prefix/5119
Resumo:
The objective was to verify the relationship between body image perception, body mass index, eating behavior and food consumption of undergraduate students in nutrition from a federal public university. Cross­sectional study with sampling for convenience of 157 adult students of both genders, who answered the questionnaire online. The majority belonged to the female gender (86.6%). Were classified as eutrophic 72.6% of the participants. Physical inactivity was reported by 60.5% of the participants. The 'external intake' subscale presented the highest mean between the subscales of the Dutch Food Behavior Questionnaire (3.22 ± 0.62), as well as the 'healthy food' score (3.8 ± 1.3). There was a statistically significant difference between body image categories and the variables 'healthy eating markers' (p <0.002) and 'markers of unhealthy eating' (p = 0.040). Were dissatisfied with their body image 77.7% of the students and 49.7% of them wanted to lose weight. Positive, moderate and direct correlation can be observed between body image perception and BMI (0.6334), age (0.5418) and food restriction subscale (0.5361); while there was a weak and inverse correlation between the self­image and the subscale of eating behavior 'emotional ingestion' (­0.1335). Therefore, the variables most associated with body image were BMI, age and food restriction subscale, so that students dissatisfied with their image had higher BMI, age and food restriction scores.