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Trabalho de Conclusão de Curso - Graduação
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19
Introduction: After the WHO declared a COVID19 pandemic, social distancing was widely recommended to control the spread of the coronavirus. Individuals with Diabetes Mellitus are part of the risk group for the disease. Sociodemographic factors have an impact on the treatment and food choices...
Autor principal: | BRASIL, Heloisy Andrea da Costa |
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Outros Autores: | VILHENA, Jullyana Vago de |
Grau: | Trabalho de Conclusão de Curso - Graduação |
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2023
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oai:https:--bdm.ufpa.br:8443:prefix-54762023-04-01T03:05:22Z Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 BRASIL, Heloisy Andrea da Costa VILHENA, Jullyana Vago de GOMES, Daniela Lopes http://lattes.cnpq.br/0014255351015569 CARVALHAL, Manuela Maria de Lima http://lattes.cnpq.br/0708921042608519 https://orcid.org/0000-0003-1397-0471 COVID19 Isolamento social Diabetes mellitus tipo 1 Fatores socioeconômicos Hábitos alimentares COVID19 Social isolation Type 1 diabetes mellitus Socioeconomic factors Eating habits CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO Introduction: After the WHO declared a COVID19 pandemic, social distancing was widely recommended to control the spread of the coronavirus. Individuals with Diabetes Mellitus are part of the risk group for the disease. Sociodemographic factors have an impact on the treatment and food choices of people with Type 1 Diabetes Mellitus (T1DM), as well as on the risk of contracting the coronavirus. Objective: to evaluate the association between eating habits and sociodemographic factors of adults with DM1 during social distance by COVID19. Objective: To evaluate the association between eating habits and sociodemographic factors of adults with Type 1 Diabetes Mellitus (T1DM) in the context of social distancing by COVID19. Methods: Crosssectional, descriptive and analytical study, carried out in July 2020, using a form on the Google® Forms platform. Sociodemographic data, information on social distance and food choices were collected. For statistical analysis, the Chisquare test was performed, considering p <0.05. Results: An association was observed between social distancing and being female (p=0,014), living with individuals with diabetes (p=0,037) and having income maintained during the pandemic (p=0,032). Being female was associated with increasing the consumption of snacks (p=0,003) and sweets (p=0,016). Being between 18 and 24 years old was associated with changing food consumption (p=0,001) and increasing food consumption (p=0,001), especially for snacks (p=0,005). Being over 45 years old associated with maintaining the dietary pattern during this period (p=0,001). Having income maintained or increased during the pandemic was associated with maintaining the dietary pattern (p=0,042). Conclusion: Age group, sex and income can influence the eating habits of adults with DM1 during social distance, which warns of the need to maintain nutritional assistance during this period in order to guarantee a healthy eating pattern, as well as having minimum income guarantee programs to ensure access to good quality food. Introdução: Após a Organização Mundial da Saúde declarar a pandemia de COVID19, o distanciamento social foi amplamente recomendado para controlar a propagação do coronavírus. Indivíduos com diabetes compõem o grupo de risco da doença. Os fatores sociodemográficos têm impacto no tratamento e nas escolhas alimentares de pessoas com Diabetes Mellitus tipo 1 (DM1), assim como no risco de contrair o coronavírus. Objetivo: Avaliar a associação entre hábitos alimentares e fatores sociodemográficos de adultos com DM1 durante o distanciamento social por COVID19. Métodos: Estudo transversal, descritivo e analítico, realizado em julho de 2020, por meio de formulário na plataforma Formulários Google®. Foram coletados dados sociodemográficos, informações sobre o distanciamento social e escolhas alimentares. Para análise estatística, foi realizado o Teste Quiquadrado com análise de resíduos ajustados, considerando p<0,05. Resultados: Observouse associação entre realizar o distanciamento social e ser do sexo feminino (p=0,014), residir com indivíduos com diabetes (p=0,037) e ter a renda mantida durante a pandemia (p=0,032). Ser do sexo feminino foi associado a aumentar o consumo de petiscos (p=0,003) e de doces (p=0,016). Ter idade entre 18 e 24 anos estava associado a mudar o consumo alimentar (p=0,001), a aumentar o consumo (p=0,001), especialmente de petiscos (p=0,005). Ter idade acima de 45 anos foi associado a manter o padrão alimentar nesse período (p=0,001). Ter a renda mantida ou aumentada durante a pandemia estava associado a manter o padrão alimentar (p=0,042). Conclusão: Faixa etária, sexo e renda podem influenciar nos hábitos alimentares de adultos com DM1 durante o distanciamento social, o que alerta para a necessidade de manter a assistência nutricional nesse período a fim de garantir padrão alimentar saudável, bem como ter programas de garantia de renda mínima para assegurar o acesso a uma alimentação de boa qualidade. 2023-03-31T13:47:48Z 2023-03-31T13:47:48Z 2021 Trabalho de Conclusão de Curso - Graduação BRASIL, Heloisy Andrea da Costa; VILHENA, Jullyana Vago de. Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19. Orientadora: Daniela Lopes Gomes; Coorientadora: Manuela Maria de Lima Carvalhal. 2021. 58 f. Trabalho de Conclusão de Curso (Bacharelado em Nutrição)-Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2021. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5476. Acesso em:. https://bdm.ufpa.br:8443/jspui/handle/prefix/5476 Acesso Aberto Disponível na internet via correio eletrônico: bibsaude@ufpa.br |
institution |
Biblioteca Digital de Monografias - UFPA |
collection |
MonografiaUFPA |
topic |
COVID19 Isolamento social Diabetes mellitus tipo 1 Fatores socioeconômicos Hábitos alimentares COVID19 Social isolation Type 1 diabetes mellitus Socioeconomic factors Eating habits CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO |
spellingShingle |
COVID19 Isolamento social Diabetes mellitus tipo 1 Fatores socioeconômicos Hábitos alimentares COVID19 Social isolation Type 1 diabetes mellitus Socioeconomic factors Eating habits CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO BRASIL, Heloisy Andrea da Costa Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
topic_facet |
COVID19 Isolamento social Diabetes mellitus tipo 1 Fatores socioeconômicos Hábitos alimentares COVID19 Social isolation Type 1 diabetes mellitus Socioeconomic factors Eating habits CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO |
description |
Introduction: After the WHO declared a COVID19 pandemic, social distancing was widely
recommended to control the spread of the coronavirus. Individuals with Diabetes Mellitus are
part of the risk group for the disease. Sociodemographic factors have an impact on the treatment
and food choices of people with Type 1 Diabetes Mellitus (T1DM), as well as on the risk of
contracting the coronavirus. Objective: to evaluate the association between eating habits and
sociodemographic factors of adults with DM1 during social distance by COVID19. Objective:
To evaluate the association between eating habits and sociodemographic factors of adults with
Type 1 Diabetes Mellitus (T1DM) in the context of social distancing by COVID19. Methods:
Crosssectional, descriptive and analytical study, carried out in July 2020, using a form on the
Google® Forms platform. Sociodemographic data, information on social distance and food
choices were collected. For statistical analysis, the Chisquare test was performed, considering
p <0.05. Results: An association was observed between social distancing and being female
(p=0,014), living with individuals with diabetes (p=0,037) and having income maintained
during the pandemic (p=0,032). Being female was associated with increasing the consumption
of snacks (p=0,003) and sweets (p=0,016). Being between 18 and 24 years old was associated
with changing food consumption (p=0,001) and increasing food consumption (p=0,001),
especially for snacks (p=0,005). Being over 45 years old associated with maintaining the dietary
pattern during this period (p=0,001). Having income maintained or increased during the
pandemic was associated with maintaining the dietary pattern (p=0,042). Conclusion: Age
group, sex and income can influence the eating habits of adults with DM1 during social
distance, which warns of the need to maintain nutritional assistance during this period in order
to guarantee a healthy eating pattern, as well as having minimum income guarantee programs
to ensure access to good quality food. |
author_additional |
GOMES, Daniela Lopes |
author_additionalStr |
GOMES, Daniela Lopes |
format |
Trabalho de Conclusão de Curso - Graduação |
author |
BRASIL, Heloisy Andrea da Costa |
author2 |
VILHENA, Jullyana Vago de |
author2Str |
VILHENA, Jullyana Vago de |
title |
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
title_short |
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
title_full |
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
title_fullStr |
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
title_full_unstemmed |
Alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
title_sort |
alimentação e dados sociodemográficos de adultos com diabetes mellitus tipo 1 durante o distanciamento social da covid-19 |
publishDate |
2023 |
url |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5476 |
_version_ |
1787155486567563264 |
score |
11.753896 |