Alimentação de terreiro na periferia de Belém: uma encruzilhada entre comidas sagradas e comidas do cotidiano
In this work, we tried to highlight the Afro-Brazilian culture, highlighting its importance and resistance in the construction of Brazilian and regional cuisine. Expressing, briefly, how the racist structure affects an Afro-Brazilian religion today, in addition, presenting how food can be a link bet...
| Autor principal: | AGUIAR, Valéria Cristina da Silva |
|---|---|
| Grau: | Artigo |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5839 |