As práticas alimentares: semelhanças entre os cardápios da elite imperial e os restaurantes da cidade de Belém no século XIX (1870 – 1889)
In the second half of the 19th century, Brazil began a transformation of eating habits and customs influenced by Europe, where having richer foods was synonymous with a new standard of sociability and good taste. The city of Belém, as a result of the golden period of the Rubber Cycle, occupied an im...
| Autor principal: | SOUSA, Ellem Cristina de Sousa e |
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| Grau: | Artigo |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5843 |