Prevalência de consumo regular de alimentos em celíacos segundo o grau de processamento
Background: celiac disease (CD) is an enteropathy triggered by the ingestion of foods that contain gluten, and the recommended nutritional therapy is the complete removal of gluten from the diet. Objective: To describe the prevalence of regular food consumption, according to the life cycle and...
| Autor principal: | DANTAS, Sandy Gonçalves |
|---|---|
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5986 |