Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca
Celiac disease is a chronic disease that occurs in the small intestine, its treatment is based on diet, through the permanent exclusion of gluten. However, following a gluten-free diet imposes adaptations and restrictions to daily life and psychosocial impacts. Thus, although the gluten-free d...
| Autor principal: | FERREIRA, Juliana Oliveira |
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| Grau: | Trabalho de Conclusão de Curso - Graduação |
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2023
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oai:https:--bdm.ufpa.br:8443:prefix-60492023-08-29T03:05:28Z Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca FERREIRA, Juliana Oliveira BEZERRA, Carolina Vieira http://lattes.cnpq.br/4220877664593885 https://orcid.org/0000-0003-3374-5597 Ansiedade Comportamento alimentar Doença celíaca Anxiety Feeding behavior Celiac disease CNPQ::CIENCIAS DA SAUDE:: NUTRIÇÃO Celiac disease is a chronic disease that occurs in the small intestine, its treatment is based on diet, through the permanent exclusion of gluten. However, following a gluten-free diet imposes adaptations and restrictions to daily life and psychosocial impacts. Thus, although the gluten-free diet is physically beneficial for the individual, its restrictive nature can affect relationships with food and result in disordered eating behaviors. Objective: to verify the association between anxiety level and disordered eating behaviors in celiac patients. Methodology: This is a cross-sectional study carried out with adults diagnosed with celiac disease of both sexes and aged between 15 and 70 years. Data were collected through an online form composed of: Free and Informed Consent Form, social, economic, demographic aspects, anthropometric data and aspects of celiac disease, State-Trait Anxiety Inventory (STAI) and a behavioral assessment questionnaire. to feed. Descriptive statistics of the variables and multiple binary logistic regression analysis were performed with alpha at 5%. Results: Of the total sample (n=96) research participants, 96.88% were female, 35.42% were between 30 and 39 years old, 29.17% lived in the Midwest region, 53.13 % have a postgraduate degree, 53.13% have a family income of more than 4 minimum wages, 56.25% are eutrophic and 96.88% responded that they strictly follow a gluten-free diet. As for the level of anxiety, 48.96% of those studied had an average level of anxiety. More than 90% of celiacs did not show uncontrolled eating and did not transgress the gluten-free diet, however 43.75% restricted food and 39.58% had emotional eating. A significant association was found between anxiety level and emotional eating (p=0,0001). Conclusion: Therefore, the importance of research that evaluates emotional factors and how they interfere in the eating behavior of people with celiac disease is emphasized, so that specific interventions can be designed for this population in order to contribute to the quality of life of these patients. A doença celíaca é uma doença crônica que ocorre no intestino delgado, seu tratamento está baseado na dieta, por meio da exclusão permanente do glúten. Contudo, seguir uma alimentação isenta de glúten impõe adaptações e restrições ao cotidiano e impactos biopsicossociais. Dessa forma, embora a dieta livre de glúten seja fisicamente benéfica para o indivíduo, sua natureza restritiva pode afetar as relações com os alimentos e resultar em comportamentos alimentares desordenados. Objetivo: Testar a associação entre o nível de ansiedade e comportamentos alimentares desordenados em pacientes celíacos. Metodologia: Trata-se de um estudo transversal realizado com adultos com diagnóstico de doença celíaca, de ambos os sexos, e na faixa etária de 18 a 59 anos. Os dados foram coletados por meio de formulário online composto por: Termo de Consentimento Livre e Esclarecido, aspectos socioeconômicos, demográficos, dados antropométricos e clínicos, Inventário de estado-traço de ansiedade (IDATE) e questionário de avaliação do comportamento alimentar. Foi realizada a estatística descritiva (n; %) e análise de regressão logística binária múltipla com alfa a 5%. Resultados: Do total da amostra, 96,88% pertenciam ao sexo feminino, 35,42% apresentavam idade entre os 30 e 39 anos, 29,17% residiam na região Centro-oeste, 53,13% possuíam pós graduação, 53,13% tinham renda familiar superior a 4 salários mínimos, 56,25% estavam eutróficos e 96,88% responderam que seguem estritamente a dieta livre de glúten. Quanto ao nível de ansiedade, 48,96% apresentaram nível médio de ansiedade. Mais de 90% dos celíacos não apresentaram descontrole alimentar e não transgrediam a dieta livre de glúten, contudo 43,75% restringiam a alimentação e 39,58% manifestava comer emocional. Foi encontrado associação positiva significativa entre nível de ansiedade e comer emocional (p=0,0001). Conclusão: Ressalta-se a importância de pesquisas que avaliem fatores emocionais e como estes interferem no comportamento alimentar de pessoas com doença celíaca para que assim se possa traçar intervenções específicas para essa população visando contribuir com a qualidade de vida desses pacientes. 2023-08-28T13:48:07Z 2023-08-28T13:48:07Z 2022 Trabalho de Conclusão de Curso - Graduação FERREIRA, Juliana Oliveira. Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca. Orientadora: Carolina Vieira Bezerra. 2022. 57 f. Trabalho de Conclusão de Curso (Bacharelado em Nutrição) - Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/6049. Acesso em:. https://bdm.ufpa.br:8443/jspui/handle/prefix/6049 Acesso Aberto Disponível na Internet via correio eletrônico: bibsaude@ufpa.br |
| institution |
Biblioteca Digital de Monografias - UFPA |
| collection |
MonografiaUFPA |
| topic |
Ansiedade Comportamento alimentar Doença celíaca Anxiety Feeding behavior Celiac disease CNPQ::CIENCIAS DA SAUDE:: NUTRIÇÃO |
| spellingShingle |
Ansiedade Comportamento alimentar Doença celíaca Anxiety Feeding behavior Celiac disease CNPQ::CIENCIAS DA SAUDE:: NUTRIÇÃO FERREIRA, Juliana Oliveira Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| topic_facet |
Ansiedade Comportamento alimentar Doença celíaca Anxiety Feeding behavior Celiac disease CNPQ::CIENCIAS DA SAUDE:: NUTRIÇÃO |
| description |
Celiac disease is a chronic disease that occurs in the small intestine, its treatment is based on
diet, through the permanent exclusion of gluten. However, following a gluten-free diet
imposes adaptations and restrictions to daily life and psychosocial impacts. Thus, although the
gluten-free diet is physically beneficial for the individual, its restrictive nature can affect
relationships with food and result in disordered eating behaviors. Objective: to verify the
association between anxiety level and disordered eating behaviors in celiac patients.
Methodology: This is a cross-sectional study carried out with adults diagnosed with celiac
disease of both sexes and aged between 15 and 70 years. Data were collected through an
online form composed of: Free and Informed Consent Form, social, economic, demographic
aspects, anthropometric data and aspects of celiac disease, State-Trait Anxiety Inventory
(STAI) and a behavioral assessment questionnaire. to feed. Descriptive statistics of the
variables and multiple binary logistic regression analysis were performed with alpha at 5%.
Results: Of the total sample (n=96) research participants, 96.88% were female, 35.42% were
between 30 and 39 years old, 29.17% lived in the Midwest region, 53.13 % have a
postgraduate degree, 53.13% have a family income of more than 4 minimum wages, 56.25%
are eutrophic and 96.88% responded that they strictly follow a gluten-free diet. As for the
level of anxiety, 48.96% of those studied had an average level of anxiety. More than 90% of
celiacs did not show uncontrolled eating and did not transgress the gluten-free diet, however
43.75% restricted food and 39.58% had emotional eating. A significant association was found
between anxiety level and emotional eating (p=0,0001). Conclusion: Therefore, the
importance of research that evaluates emotional factors and how they interfere in the eating
behavior of people with celiac disease is emphasized, so that specific interventions can be
designed for this population in order to contribute to the quality of life of these patients. |
| author_additional |
BEZERRA, Carolina Vieira |
| author_additionalStr |
BEZERRA, Carolina Vieira |
| format |
Trabalho de Conclusão de Curso - Graduação |
| author |
FERREIRA, Juliana Oliveira |
| title |
Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| title_short |
Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| title_full |
Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| title_fullStr |
Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| title_full_unstemmed |
Nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| title_sort |
nível de ansiedade e comportamento alimentar em pacientes com doença celíaca |
| publishDate |
2023 |
| url |
https://bdm.ufpa.br:8443/jspui/handle/prefix/6049 |
| _version_ |
1787238469595037696 |
| score |
11.755432 |