Desenvolvimento de um produto viável mínimo de um sistema de planejamento de recursos empresariais de estoque
Automating manual processes can provide valuable insights to assist decision-making within an organization. With this improvement in mind, this project aims to implement a technological solution for inventory control in a hospitality and restaurant company. In collaboration with potential end-users,...
| Autor principal: | Ferreira, Rosivan Cardoso |
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| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2023
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/6629 |
| Resumo: |
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Automating manual processes can provide valuable insights to assist decision-making within an organization. With this improvement in mind, this project aims to implement a technological solution for inventory control in a hospitality and restaurant company. In collaboration with potential end-users, the problem was studied and a solution was devised. As a result of the research, there was an understanding of the inventory process, which enabled the creation of the system and subsequent availability and evaluation. |