Análise da composição centesimal da saúva cabeça-de-vidro (Atta leavigata) Smith 1858
Edible insects are important in the diet of some traditional populations and have been gaining prominence in haute cuisine, due to their eccentricity and palatability. The glass-headed saúva (Atta leavigata), whose indigenous name is sarai-wengyia, is usually consumed by the Sateré-Mawé ethnic group...
| Autor principal: | Torquato, Suziane Santos |
|---|---|
| Grau: | Trabalho de Conclusão de Curso |
| Idioma: | por |
| Publicado em: |
Brasil
2024
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| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7723 |