Desenvolvimento e composição centesimal de formulações de biscoitos com farinha de casca de cacau (theobroma cacao) adicionados de mel de abelhas-sem-ferrão
The objective of this study was to develop two formulations of biscuits using cocoa hull flour (FCC), stingless bee honey (ASF) and analyze its proximate composition. The proximate composition of the FCC and the two biscuit formulations (F1 – with ASF honey and F2 – without ASF honey) was determi...
| Autor principal: | Reis, Jocastra Alexandra de Souza |
|---|---|
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
Brasil
2024
|
| Assuntos: | |
| Acesso em linha: |
http://riu.ufam.edu.br/handle/prefix/7854 |