Determinação da evapotranspiração (etc) e coeficiente de cultivo (Kc) das culturas de feijão-caupi e milho no cerrado de Roraima
The water resource is essential for food production, with priority optimize it today. In this sense, it is recommended to adopt and implement strategies that involve socio-economic and environmental aspects, such as ground cover. This feature provides benefits in soil and water conservation, reducin...
| Autor principal: | Murga Orrillo, Hipólito |
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| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Universidade Federal de Roraima
2019
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufrr.br:8080/jspui/handle/prefix/227 |