Potencialidade do uso de bactérias secretoras de enzimas digestivas no cultivo do tambaqui Colossoma macropomum (Cuvier, 1818)
Aquaculture in Amazonas state is increasing at a very high ratio in the last few years, and the tambaqui is the main cultured specie. Feeding may represent up to 60% of the final producing costs. A research area increasing rapidly in aquaculture is on the development and use of probiotics, microorga...
| Autor principal: | Machado, Michel Lopes |
|---|---|
| Grau: | Dissertação |
| Idioma: | por |
| Publicado em: |
Instituto Nacional de Pesquisas da Amazônia - INPA
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/11319 http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705235J1 |