Influência da temperatura ambiental e dos cenários climáticos futuros sobre os ácidos graxos ω-3 e ω-6 e desempenho zootécnico do tambaqui (Colossoma macropomum)
In this work, the effect of the environmental variations on the Tambaqui (Colossoma macropomum). In the first moment, The influence of natural and captive environments on hematology and Metabolism of fatty acids. In the second moment, the Environmental protection, predicted by the IPCC for the y...
| Autor principal: | Oliveira, Alzira Miranda de |
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| Grau: | Tese |
| Idioma: | por |
| Publicado em: |
Instituto Nacional de Pesquisas da Amazônia - INPA
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/11486 http://lattes.cnpq.br/0893076952862401 |
| Resumo: |
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In this work, the effect of the environmental variations on the
Tambaqui (Colossoma macropomum). In the first moment,
The influence of natural and captive environments on hematology and
Metabolism of fatty acids. In the second moment, the
Environmental protection, predicted by the IPCC for the year 2100, was
Growth, hematology and fatty acid metabolism. In both
Moments, temperature seems to have a primordial role on the physiology and
Metabolism of tambaqui fatty acids. |