Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica?
It was evaluated the impact of the use of açaí and camu-camu in pre scholars of a Philanthropic Unit of Manaus-AM. Eight-five volunteers with age two to six-years old of both sexes were selected, randomly distributed in five groups, having açaí and açaí + camu-camu as sources of iron (2 mg) and vita...
| Autor principal: | Yuyama, Lucia Kiyoko Ozaki |
|---|---|
| Outros Autores: | Rosa, Rosane Dias, Aguiar, Jaime Paiva Lopes, Nagahama, Dionísia, Alencar, Fernando Hélio, Cordeiro, George William de Oliveira, Marques, Hedylamar de Oliveira |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Acta Amazonica
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/13039 |
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oai:repositorio:1-13039 |
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oai:repositorio:1-13039 Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? Açai (euterpe oleracea mart.) and camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh), do they possess anti-anemic action? Yuyama, Lucia Kiyoko Ozaki Rosa, Rosane Dias Aguiar, Jaime Paiva Lopes Nagahama, Dionísia Alencar, Fernando Hélio Yuyama, Lucia Kiyoko Ozaki Cordeiro, George William de Oliveira Marques, Hedylamar de Oliveira Açaí Camu-camu Iron Pre-school Children Anemia Açaí Camu-camu Ferro Pré-escolares Anemia It was evaluated the impact of the use of açaí and camu-camu in pre scholars of a Philanthropic Unit of Manaus-AM. Eight-five volunteers with age two to six-years old of both sexes were selected, randomly distributed in five groups, having açaí and açaí + camu-camu as sources of iron (2 mg) and vitamin C (40 mg), as well as iron aminoacid chelate with concentrations of 1 and 2 mg of iron. The iron was distributed daily in the lunch by a period of 120 days. In the characterization of the anemia, the cutting point of hemoglobin was <11g/dL. The results demonstrated that of a total of 85 children, 6 (7%) presented a chronic malnutrition state, being at the end of the study reduced to 4 (4%). The most impact of the use of the açaí was as energy source, resulting in a significant weight gain (1.76 kg) by the children, even when camu-camu was added (1.69 kg). Regarding hemoglobin concentration no significant difference was observed among the children of the groups gave received different sources of iron: açaí (0.71 g/dL); açaí + camu-camu (0.60 g/dL), iron 2 mg (0.88 g/dL); water (0.85 g/dL) and iron 1 mg (0.54 g/dL). However, the recovery of the anemic children was better in the group gave received iron aminoacid chelate in the concentration of 2 mg of iron. It was concluded that açaí has a great potential as energy source and little importance as an iron source, even with the addition of camu-camu. Avaliou-se o impacto da utilização do açaí e camu-camu em pré-escolares de uma Unidade Filantrópica de Manaus-AM. Foram selecionadas 85 crianças voluntárias, de dois a seis anos incompletos, de ambos os sexos, distribuídas aleatoriamente em 5 grupos, tendo como fonte de ferro e vitamina Caçaí e açaí + camu-camu, perfazendo um total de 2 mg de ferro e 40 mg de ácido ascórbico, assim como o ferro aminoácido quelato na concentração de 1 e 2 mg de ferro. O ferro foi distribuído diariamente na colação por um período de 120 dias. Na caracterização da anemia considerou-se o ponto de corte de hemoglobina <11g/dL. Os resultados demonstraram que de um universo de 85 crianças 6 (7%) apresentaram um quadro de desnutrição crônica, sendo ao final da intervenção reduzido para 4 (4,7%). O maior impacto da utilização do açaí foi como fonte energética, refletido no ganho de peso significativo das crianças (1,76 kg), mesmo quando adicionado de camu-camu (1,69 kg). Em relação a concentração de hemoglobina, não foi constatada diferença significativa entre as crianças dos diferentes grupos, independente da fonte de ferroaçaí (0,71 g/dL); açaí + camu-camu (0,60 g/dL), Ferro 2 mg (0,88 g/dL); água (0,85 g/ dL) e Ferro 1 mg (0,54 g/dL). Entretanto, a recuperação de crianças anêmicas foi maior no grupo que recebeu ferro aminoácido quelato na concentração de 2 mg de ferro. Conclui-se que o açaí tem um grande potencial como fonte energética e pouca expressividade como fonte de ferro, mesmo adicionado de camu-camu. 2020-04-24T15:13:43Z 2020-04-24T15:13:43Z 2002 Artigo https://repositorio.inpa.gov.br/handle/1/13039 10.1590/1809-43922002324623 pt_BR Volume 32, Número 4, Pags. 625-625 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Acta Amazonica |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
pt_BR |
| topic |
Açaí Camu-camu Iron Pre-school Children Anemia Açaí Camu-camu Ferro Pré-escolares Anemia |
| spellingShingle |
Açaí Camu-camu Iron Pre-school Children Anemia Açaí Camu-camu Ferro Pré-escolares Anemia Yuyama, Lucia Kiyoko Ozaki Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| topic_facet |
Açaí Camu-camu Iron Pre-school Children Anemia Açaí Camu-camu Ferro Pré-escolares Anemia |
| description |
It was evaluated the impact of the use of açaí and camu-camu in pre scholars of a Philanthropic Unit of Manaus-AM. Eight-five volunteers with age two to six-years old of both sexes were selected, randomly distributed in five groups, having açaí and açaí + camu-camu as sources of iron (2 mg) and vitamin C (40 mg), as well as iron aminoacid chelate with concentrations of 1 and 2 mg of iron. The iron was distributed daily in the lunch by a period of 120 days. In the characterization of the anemia, the cutting point of hemoglobin was <11g/dL. The results demonstrated that of a total of 85 children, 6 (7%) presented a chronic malnutrition state, being at the end of the study reduced to 4 (4%). The most impact of the use of the açaí was as energy source, resulting in a significant weight gain (1.76 kg) by the children, even when camu-camu was added (1.69 kg). Regarding hemoglobin concentration no significant difference was observed among the children of the groups gave received different sources of iron: açaí (0.71 g/dL); açaí + camu-camu (0.60 g/dL), iron 2 mg (0.88 g/dL); water (0.85 g/dL) and iron 1 mg (0.54 g/dL). However, the recovery of the anemic children was better in the group gave received iron aminoacid chelate in the concentration of 2 mg of iron. It was concluded that açaí has a great potential as energy source and little importance as an iron source, even with the addition of camu-camu. |
| format |
Artigo |
| author |
Yuyama, Lucia Kiyoko Ozaki |
| author2 |
Rosa, Rosane Dias Aguiar, Jaime Paiva Lopes Nagahama, Dionísia Alencar, Fernando Hélio Yuyama, Lucia Kiyoko Ozaki Cordeiro, George William de Oliveira Marques, Hedylamar de Oliveira |
| author2Str |
Rosa, Rosane Dias Aguiar, Jaime Paiva Lopes Nagahama, Dionísia Alencar, Fernando Hélio Yuyama, Lucia Kiyoko Ozaki Cordeiro, George William de Oliveira Marques, Hedylamar de Oliveira |
| title |
Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| title_short |
Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| title_full |
Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| title_fullStr |
Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| title_full_unstemmed |
Açaí (Euterpe oleracea mart.) e camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) possuem ação anti anêmica? |
| title_sort |
açaí (euterpe oleracea mart.) e camu-camu (myrciaria dubia (h.b.k.) mc vaugh) possuem ação anti anêmica? |
| publisher |
Acta Amazonica |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/13039 |
| _version_ |
1787141058916777984 |
| score |
11.674684 |