Artigo

Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon

The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activi...

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Autor principal: Campos, Ceci Sales
Outros Autores: Araujo, Lidia M., Minhoni, Marli T.A., Andrade, Meire Cristina Nogueira de
Grau: Artigo
Idioma: English
Publicado em: Anais da Academia Brasileira de Ciências 2020
Assuntos:
Edible Mushroom
Nutritional Value
Minerals
Protein
Fibers
Cogumelos comestíveis
Valor Nutricional
Minerais
Proteínas
Fibras
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/13318
id oai:repositorio:1-13318
recordtype dspace
spelling oai:repositorio:1-13318 Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon Campos, Ceci Sales Araujo, Lidia M. Minhoni, Marli T.A. Andrade, Meire Cristina Nogueira de Edible Mushroom Nutritional Value Minerals Protein Fibers Cogumelos comestíveis Valor Nutricional Minerais Proteínas Fibras The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The substrates were formulated from Simarouba amara Aubl. marupá"), Ochroma piramidale Cav. Ex. Lam. pau-de-balsa") and Anacardium giganteum cajuí") sawdust and Bactris gasipaes Kunth pupunheira") stipe and Saccharum officinarum (sugar cane bagasse). The results indicated that the nutritional composition of L. strigosus varied with the substrate of cultivation; the protein levels found in mushrooms grown in the different substrates (18 –21.5%) varied with the substrate and was considered high; the soluble solids present in the mushrooms could have a relation with complex B hydrosoluble vitamins. L. strigosus could be considered as important food owing to its nutritional characteristics such as high protein content, metabolizable carbohydrates and fibers, and low lipids and calories content. Avaliou-se a composição centesimal e análise físico-química do Lentinus strigosus, um cogumelo comestível de ocorrência na Amazônia brasileira, produzidos em substratos alternativos à base de resíduos madeireiros e agroindustriais. Com este objetivo, determinou-se C, N, pH, sólidos solúveis, atividade de água, proteína, lipídios, fibra total, cinzas, carboidratos e energia. Os substratos foram formulados a partir de serragem de Simarouba amara Aubl. (marupá), Ochroma piramidale Cav. ex. Lam. (pau-de-balsa) e Anacardium giganteum (cajuí); e do estipe de Bactris gasipaes Kunth (pupunheira) e de Saccharum officinarum (cana-de-açúcar). Os resultados demonstraram que: a composição nutricional do L. strigosus variou com o substrato de cultivo; os valores de proteína encontrados nos cogumelos cultivados nos diferentes substratos (18 - 21,5%) variaram de acordo com o substrato, sendo considerados elevados; os sólidos solúveis presentes nos cogumelos podem ter relação com vitaminas hidrossolúveis do complexo B; o L. strigosus pode ser considerado um importante alimento devido suas características nutricionais: alto teor de proteína, carboidratos metabolizáveis e fibras; baixos teores de lipídios e de calorias. 2020-04-24T15:19:29Z 2020-04-24T15:19:29Z 2013 Artigo https://repositorio.inpa.gov.br/handle/1/13318 10.1590/0001-3765201399412 en Volume 85, Número 4, Pags. 1537-1544 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Anais da Academia Brasileira de Ciências
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Edible Mushroom
Nutritional Value
Minerals
Protein
Fibers
Cogumelos comestíveis
Valor Nutricional
Minerais
Proteínas
Fibras
spellingShingle Edible Mushroom
Nutritional Value
Minerals
Protein
Fibers
Cogumelos comestíveis
Valor Nutricional
Minerais
Proteínas
Fibras
Campos, Ceci Sales
Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
topic_facet Edible Mushroom
Nutritional Value
Minerals
Protein
Fibers
Cogumelos comestíveis
Valor Nutricional
Minerais
Proteínas
Fibras
description The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The substrates were formulated from Simarouba amara Aubl. marupá"), Ochroma piramidale Cav. Ex. Lam. pau-de-balsa") and Anacardium giganteum cajuí") sawdust and Bactris gasipaes Kunth pupunheira") stipe and Saccharum officinarum (sugar cane bagasse). The results indicated that the nutritional composition of L. strigosus varied with the substrate of cultivation; the protein levels found in mushrooms grown in the different substrates (18 –21.5%) varied with the substrate and was considered high; the soluble solids present in the mushrooms could have a relation with complex B hydrosoluble vitamins. L. strigosus could be considered as important food owing to its nutritional characteristics such as high protein content, metabolizable carbohydrates and fibers, and low lipids and calories content.
format Artigo
author Campos, Ceci Sales
author2 Araujo, Lidia M.
Minhoni, Marli T.A.
Andrade, Meire Cristina Nogueira de
author2Str Araujo, Lidia M.
Minhoni, Marli T.A.
Andrade, Meire Cristina Nogueira de
title Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
title_short Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
title_full Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
title_fullStr Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
title_full_unstemmed Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon
title_sort centesimal composition and physical-chemistry analysis of the edible mushroom lentinus strigosus occurring in the brazilian amazon
publisher Anais da Academia Brasileira de Ciências
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/13318
_version_ 1787141289869836288
score 11.755432

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