Camu-camu: um fruto fantástico como fonte de vitamina C1
The vitamin C content of three samples of camu-camu collected in the east of Roraima State, Brazil, was analyzed. One sample was from the Maú river, the other two (an isolated plant and another population) were from the Urubu river, both of these, rivers being tributaries of the river Tacutu. Acid a...
| Autor principal: | Yuyama, Lucia Kiyoko Ozaki |
|---|---|
| Outros Autores: | Aguiar, Jaime Paiva Lopes |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Acta Amazonica
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/13465 |