Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of...
| Autor principal: | Aguiar, Jaime Paiva Lopes |
|---|---|
| Outros Autores: | Clement, Charles Roland |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Acta Amazonica
2020
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| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/13745 |
| id |
oai:repositorio:1-13745 |
|---|---|
| recordtype |
dspace |
| spelling |
oai:repositorio:1-13745 Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) Aguiar, Jaime Paiva Lopes Clement, Charles Roland Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low. 2020-04-24T15:42:22Z 2020-04-24T15:42:22Z 1984 Artigo https://repositorio.inpa.gov.br/handle/1/13745 10.1590/1809-43921984142323 pt_BR Volume 14, Número 1-2, Pags. 322-323 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Acta Amazonica |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
pt_BR |
| description |
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low. |
| format |
Artigo |
| author |
Aguiar, Jaime Paiva Lopes |
| spellingShingle |
Aguiar, Jaime Paiva Lopes Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| author2 |
Clement, Charles Roland |
| author2Str |
Clement, Charles Roland |
| title |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| title_short |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| title_full |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| title_fullStr |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| title_full_unstemmed |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
| title_sort |
composição de flores masculinas de pupunha (bactris gasipaes h. b. k., palmae) |
| publisher |
Acta Amazonica |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/13745 |
| _version_ |
1787144314046906368 |
| score |
11.755432 |