Frozen cut quality of tambaqui reared in fish farms
The objective of this work was to determine the proximate composition, yield, the influence of frozen storage time on the quality, and the cut type x shelf life relation of rib, tenderloin and flitch cuts of tambaqui (Colossoma macropomum) reared in a fish farm, during 180 days of cold storage. The...
| Autor principal: | Cartonilho, Mônica Maciel |
|---|---|
| Outros Autores: | Jesus, Rogério Souza de |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Pesquisa Agropecuaria Brasileira
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/15128 |